Where to eat in Brossard

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• Café Mogador

  Open

  MoroccanCafé

  6785 Boul. Milan

  Café Mogador in Brossard (6785 boul. Milan): 100% halal Moroccan restaurant — msemen, baghrir, couscous, chicken tagine with olives and preserved lemon, and mint tea. Moroccan breakfast served. Closed Mondays.

  $$ 7 bus routes

• Chez Lionel

  Open

  French

  2000 Rue de l'Éclipse

  Chez Lionel French brasserie in Brossard (2000 rue de l'Éclipse, Solar Uniquartier): market cuisine by Chef Frédéric Dufort — tartares, 3-course French-style weekday lunch table d'hôte (Mon–Fri), weekend brunch and a wine list of privately imported wines curated by a cellar master. Patio, free parking.

  $$$ 6 bus routes

• Le Petit Sao (brossard)

  Open

  Vietnamese

  7209 Boul. Taschereau, Local 106

  Le Petit Sao Brossard — Sao Sao (local 106, 7209 boul. Taschereau, J4Y 1A1, Brossard) — Vietnamese restaurant founded in 2009 by Mama Thi and Lise Dang, now under the Le Petit Sao franchise (est. 2013). Artisanal phở, bún noodle bowls (Chicken Sao, grilled chicken, shrimp), spring rolls, steamed bao, iced Vietnamese coffee and lemonade. Kids menu. Private room for groups (up to 75 guests, Sundays). BYOB. Delivery via UberEats, DoorDash and SkipTheDishes.

  $$ 3 bus routes

• Pizza Avenue

  Open

  Italian

  6705 Boul. Chevrier, Local 104

  Pizza Avenue (6705 boul. Chevrier, unit 104, J4Z 3T9, Brossard) — Quebec pizzeria chain for delivery and takeout with direct online ordering. Pizzas from 10" to 18", poutines, subs. Open daily; extended evening hours Thursday to Saturday until 10 pm.

  $ 3 bus routes

• Restaurant Rouge

  Open

  ChinesePan-Asian

  6000 Boul. de Rome, Suite 60

  Restaurant Rouge at DIX30 (6000 boul. de Rome, suite 60): multi-regional Asian cuisine — Cantonese, Sichuan, Hunan, Thai and Malaysian. Sizzling chow mein, Singapore noodles, red curry, General Tao chicken and seafood. Seasonal terrasse. Reservations via Libro Reserve.

  $$ 7 bus routes

• Sandwicherie Sue

  Open

  Vietnamese

  8015 Boul. du Quartier, Local 105

  Sandwicherie Sue at DIX30 (8015 Boul. du Quartier, local 105): handcrafted bánh mì (treasured chicken, char siu pork, south-east beef, veggie), vermicelli bowls, spring rolls and brown-sugar bubble tea. The fourth location of the Montreal chain founded in 2015 by Susan Lo and Luis Léon — the first outside the Island of Montreal, opened Winter 2025. Imported Asian grocery items and house-made sauces sold on-site.

  $ 9 bus routes

• Tili

  Open

  Vietnamese

  1200 Boulevard de Rome

  Tili (Banh Mi Tili) in Brossard (1200 boul. de Rome, unit H): artisan bánh mì, phở, bún bò Huế, spring rolls and vermicelli bowls. Independent Vietnamese counter, 100% peanut-free kitchen. Order online.

  $ 7 bus routes

• Yuzu

  Open

  Japanese

  8015 Boul. du Quartier, Local 103

  Yuzu Sushi in Brossard (8015 boul. du Quartier, Cité DIX30) — a counter of the Québec takeout-sushi chain serving fresh rolls, maki and poke bowls (salmon, tuna, shrimp). Order online for takeout or delivery. Open daily 11 am to 8 pm.

  $ 8 bus routes

Browse by cuisine

• C Caribbean 1 place
• B BBQ 3 places
• B Bakery 5 places
• B Bubble tea 7 places
• C Café 30 places
• C Californian 1 place
• C Chinese 26 places
• K Korean 8 places
• B Breakfast & brunch 8 places
• D Desserts & sweets 6 places
• F French 5 places
• S Seafood 3 places
• G Greek 7 places
• G Grill 5 places
• S Steakhouse 4 places
• I Indian 6 places
• I Italian 24 places
• J Japanese 20 places
• L Lebanese 6 places
• M Moroccan 2 places
• M Mediterranean 5 places
• M Mexican 9 places
• U Uyghur 1 place
• P Pakistani 1 place
• P Pan-Asian 3 places
• F Filipino 2 places
• P Pub & bar 19 places
• Q Québécois 4 places
• F Fast food 53 places
• R Rotisserie 3 places
• S Smoked meat & deli 1 place
• C Czech 1 place
• T Thai 5 places
• T Tunisian 1 place
• T Turkish 2 places
• V Vietnamese 10 places

Browse by occasion

• Happy hour Happy hour — discounted pints and cheap bites.
• Home-based A home kitchen taking orders — no storefront, you order ahead.
• Authentic Regional cooking true to tradition, no shortcuts.
• Brunch Eggs benny, mimosas and coffee flowing past noon.
• All-you-can-eat All-you-can-eat: keep going until you tap out.
• Casual Relaxed and unfussy, like a Tuesday night.
• Business lunch A business lunch that's quiet, quick and easy to expense.
• Family-friendly High chairs, a kids' menu and room for the stroller.
• Fine dining Polished service, careful plating, a meal that takes its time.
• Board games A pub or café with a stack of board games to borrow.
• New opening Just opened, still that new-place smell.
• Open late For eating when every other kitchen has closed.
• Cheap eats Eating well without emptying your wallet.
• Good for groups Room for big tables and group dinners.
• Romantic Low light, a corner table, dinner for two.
• Chef-driven Cooking that follows a chef's idea, not a chain menu.
• Table d'hôte A fixed-price table d'hôte: starter, main, dessert.
• Trendy The places everyone's talking about right now.