Private room restaurants in Brossard

7850 Boulevard Taschereau

Quebec BBQ chain since 1994 on Taschereau — ribs, grilled meats and a popular 2-for-$35 formula in a welcoming dining room, bar and terrace.

7733 Boulevard Taschereau

Boston Pizza in Brossard (7733 boul. Taschereau): Canadian sports bar and family restaurant since 1964 — pizza, pasta, burgers, wings and classics. Full bar, terrace, private room. Open until midnight (1 AM Fri–Sat). Online ordering on their site; delivery via UberEats, DoorDash and Skip.

8245 Boulevard Taschereau

Casa Grecque in Brossard (8245 boul. Taschereau): authentic Greek cuisine since 1980 — grilled meats, seafood, souvlaki and pasta in a family-friendly setting. BYOB policy (wine or beer). Online ordering, catering service and Club Casa loyalty program available.

1505 Avenue des Lumières

Festive Mexican bar at DIX30 (1505 av. des Lumières, local 15) — tacos, birria, burritos and the South Shore's largest agave spirits selection. ~100-seat terrasse, private room Pretty Dirty, party vibe open until 3 a.m.

3200 Rue de l'Éclipse

Industria Pizzeria + Bar (3200 rue de l'Éclipse, Solar UniQuartier) — modern Italian pizzeria in industrial-chic décor. Menu highlights: rossa and bianca artisan pizzas ($21–$27), house-made pasta ($23–$31), SFIZI sharing plates and signature cocktails. Patio, private dining room, kids' menu, free Wi-Fi. Happy hour Mon–Fri. Solar UniQuartier validated parking.

5750 Boulevard Taschereau

Halal Indian and Pakistani restaurant in Brossard (5750-C boul. Taschereau): biryani, butter chicken, seekh kebab and dal makhani. All-you-can-eat lunch buffet, catering service and reception hall for 225 guests.

1720 Avenue des Lumières

Jack Saloon DIX30 Brossard (1720 avenue des Lumières, Quartier DIX30): western resto-bar founded in 2013 — Tex-Mex menu and in-house smokehouse (ribs, pulled pork, burgers, nachos), full bar and 24-seat patio. Live entertainment Thursday from 23h, Friday and Saturday DJ and bands; lunch service Friday through Sunday from 11:30. Corporate events and holiday party reservations available.

1720 Avenue des Lumières, Suite 5

L'Aurochs Steakhouse (1720 av. des Lumières, suite 5, J4Y 0A5, Quartier DIX30) — upscale Angus dry-aged beef steakhouse: rib eye, filet mignon, beef tartare and lobster cake. Full bar, private dining room and adjacent 18+ lounge (Vestibule signé L'Aurochs). Closed Monday and Sunday.

105 Promenade des Lanternes, 2e Étage

La Nuit Shanghai (105 Prom. des Lanternes, 2nd floor, J4Y 0L2, DIX30) — immersive 18+ gourmet cabaret inspired by 1930s Shanghai: burlesque and musical shows, dim sum, Wagyu beef, glazed Peking duck and signature cocktails. Open Friday and Saturday evenings. Reservations strongly recommended.

1725 Av. des Lumières, Suite 205

La Tomate Blanche (1725 av. des Lumières, suite 205, J4Y 0A5, Brossard, DIX30) — an Italian restaurant inspired by Sicily and Vienna, part of Groupe Restos DIX30. Bright white dining room, terrasse, private room. Menu: ravioli porcini, grilled veal bavette, salsiccia pizza, pappardelle, risotto, fresh cod. Wine list, cocktails. Reservations via OpenTable.

9180 Boul. Leduc, Suite 210

Le Balthazar (9180 boul. Leduc, suite 210, J4Y 0L1, Brossard, DIX30) — resto-pub of the Quebec chain founded in 2015 (Brossard, Laval, Boisbriand). Largest selection of exclusively Québécois craft beers on tap, gourmet burgers, creative poutines, fresh tartares, nachos and mac & cheese. Rooftop terrasse, private room, live bands and DJ nights. Reservations via Libro Reserve.

8095 Boulevard Taschereau

Le Célébrité (8095 boul. Taschereau, J4Y 1A4, Brossard) — independent resto-bar-spectacles by Chef Pierrôt. Authentic Québécois comfort food: homemade sugar pie, meatloaf, salmon pâté, house spaghetti (Wednesday special $6.95). Kids menu. Terrasse, full bar, live entertainment every Friday and Saturday (Sharon Nite and other artists). Reservations via Resos.

7209 Boul. Taschereau, Local 106

Le Petit Sao Brossard — Sao Sao (local 106, 7209 boul. Taschereau, J4Y 1A1, Brossard) — Vietnamese restaurant founded in 2009 by Mama Thi and Lise Dang, now under the Le Petit Sao franchise (est. 2013). Artisanal phở, bún noodle bowls (Chicken Sao, grilled chicken, shrimp), spring rolls, steamed bao, iced Vietnamese coffee and lemonade. Kids menu. Private room for groups (up to 75 guests, Sundays). BYOB. Delivery via UberEats, DoorDash and SkipTheDishes.

2151 Boul. Lapinière, Local e60

Le White Rabbit (2151 boul. Lapinière, local e60, J4W 2T5, Brossard, Mail Champlain) — bistro-bar of the Quebec chain (3 locations: Brossard, Saint-Hyacinthe, Repentigny). Casual bistro fare: ribs, bavette steak, burgers, poutines, tartares, poke bowls and brunch. Full bar, craft cocktails, terrasse, private room (up to 45), evening entertainment. Reservations via Libro Reserve. Delivery via UberEats and DoorDash.

100 Av. de l'Équinoxe

Les Enfants Terribles (100 av. de l'Équinoxe, J4Z 0P4, Brossard, Solar Uniquartier) — brasserie-bistro of the Quebec chain founded in 2008 in Outremont (7 locations). Contemporary Franco-Quebec cuisine: tartares, seafood, CAB steak-frites, duck confit poutine, lobster guédille. Weekend brunch from 10:30 am. Full bar, craft cocktails, happy hour Mon–Thu 3–6 pm. Terrasse, private room (12–400 people), kids menu. Wi-Fi. Reservations via Libro Reserve. Free parking (Solar Uniquartier).

150 Prom. des Lanternes, Local 5

Mile Public House (150 prom. des Lanternes, J4Y 0L1, Brossard, DIX30) — neighbourhood pub with a 60-seat terrace. Beef and salmon tartares, pulled duck poutine, burgers, fish & chips and signature cocktails. DJ Thursday through Saturday from 5 pm. House draft "Quart de Mìle," Quebec craft beers and full bar. Happy hour 5–7 pm. Private room available.

8840 Boul. Leduc, Suite 30

Mitsuki Sushi (8840 boul. Leduc, suite 30, J4Y 0G4, Brossard, DIX30) — Japanese AYCE restaurant with 100+ choices: signature rolls, coconut milk laksa, crispy pork chops, General Tao and house teas. Dinner weekdays $35.95, weekends $39.95; weekday lunch $21.45. 30-seat terrace. Private room available. Full bar (beer, wine, cocktails, spirits). Reservations via Libro Reserve.

1505 Av. des Lumières, Suite 10

Enoteca Monza Pizzeria Moderna (1505 av. des Lumières, Suite 10, J4Y 0B3, Brossard, DIX30) — modern Italian restaurant: wood-fired pizzas, handmade fresh pastas, antipasti and a global wine cellar. Seasonal terrace. Private room for events. Happy hour available. Reservations via Libro Reserve.

9520 Boul.leduc

Oasis Surf — Resto-Bar Le Turf (9520 boul. Leduc, suite 01, J4Y 0B3, Quartier DIX30): resto-bar inside Canada's unique indoor surf centre. International beach cuisine — fish tacos, poké bowls, lobster roll, jerk chicken and tartares. Full bar (tropical cocktails, mocktails). Wave-pool views from 150 seats. Reservations via Libro Reserve; private room and event packages available.

8050 Boul. Taschereau, Local E

Okane Sushi Bar (8050 boul. Taschereau, local E, J4X 1C2, Brossard) — sushi bar established 1999, with an authentic Japanese atmosphere: paper fans, lanterns and a private tatami room for up to 12 guests. Menu of sushi, sashimi, nigiri, fried rolls and Japanese plates. Opens at 3pm Mon/Tue/Wed/Sat/Sun; from 11am Thu/Fri.

6400 Boul. Taschereau, #101

Pacini (6400 boul. Taschereau, #101, J4W 3J2, Brossard) — Quebec Italian chain restaurant founded in 1989, warm family atmosphere. Unlimited Bar à Pain™ bread bar, house-made pastas, pizzas, grills, 14 signature cocktails and table d'hôte menu. Outdoor terrasse and private room available.

7575 Boulevard Taschereau

Piazza Pazza (7575 boul. Taschereau, J4Y 1A2, Brossard) — independent Italian restaurant and bar, also serving brunch as the "Breakfast Club." Stone-oven pizzas (30+ varieties), house-made pasta, seafood (mussels, seafood linguine), grilled dishes and Italian plates. Full bar. Closed Mondays.

8940 Boul. Leduc, Local 30

Ristorante Portovino (8940 boul. Leduc, local 30, J4Y 0G4, Brossard) — BYOW Italian restaurant at DIX30; house-made pastas, seafood, tartares and grilled meats with imported Italian ingredients. Gourmet Sunday brunch. Private room (90 seats). Dine-in, takeout or delivery.

150 Prom. des Lanternes, Local 210

Randolph Pub Ludique DIX30: Canada's first board-game pub (2012), with 1,000+ games, Gaming Hosts to guide you and no time limit. Entry ~$9.50 per person. Full bar, pub food and summer terrace. Libro Reserve for groups.

8245 Boul. Taschereau, Local A15-A16

Restaurant Impérial in Brossard (8245 boul. Taschereau, local A15-A16): authentic Cantonese cuisine — handmade dim sum served daily 10am to 3pm, in-house roasted Peking Duck, HK BBQ and 120+ dinner dishes. 350-seat hall, two private rooms.

155 Promenade des Lanternes #210

Thai restaurant certified Thai Select Premium since 2012, operated by Groupe Satori. Authentic Thai cuisine — aromatic curries, sharing platters, vegetarian and vegan options. Rooftop terrasse, Wednesday ladies night (DJ + 50% menu). Lunch table d'hôte available.

6155 Boul. Taschereau

Japanese teppanyaki restaurant founded in 1983 in Brossard. Chefs cook and perform tableside on a teppan griddle — steak, tempura shrimp, lobster, chicken teriyaki, filet mignon and sushi. Private rooms available.

1600 Avenue des Lumières, Suite #40

Seaside Greek tavern at DIX30. Gyros, souvlakis, fried calamari and mezze platters in a warm atmosphere inspired by the Greek coast. Summer terrace, private room and kids' menu available.

Taiyo BBQ (9700 boulevard Leduc, J4Y 0B3, Brossard, Quartier DIX30) — all-you- can-eat Japanese yakiniku opened in 2025 (Taiyo Sushi group): table-side grilling of marinated beef (prime kalbi, bulgogi, beef tongue), wagyu, plus sushi and maki in an immersive setting. AYCE tiers: lunch $38.95, dinner $54.95 (Mon–Thu) / $59.95 (Fri–Sun), premium menu $129.95 (wagyu, foie gras, snow crab). Private room, family-friendly. Closed Wednesdays. Reservations via Libro Reserve.