Holiday parties and Christmas dinners in Brossard

5605 Boulevard Taschereau

3 Amigos in Brossard (5605 boul. Taschereau): festive Tex-Mex restaurant — tacos, burritos, fajitas, house-made guacamole, cinnamon churros and margaritas. Large terrace.

7145 Boulevard du Quartier

"Simplicity, generosity and conviviality" — craft beers brewed on-site (La Blonde, West Coast IPA), flammekueches, poutines and fish & chips in a lively brewpub setting at DIX30.

6150 Boul. Taschereau

Arahova Souvlaki at Brossard (6150 boul. Taschereau, #101) — the Quebec Greek chain founded in 1971: pork, chicken and lamb skewers, old-fashioned gyros, moussaka and house dips (tzatziki, taramosalata, feta spread). Table service, patio, family specials. BYOB.

8000 Boulevard Leduc

Bar Central, the sports bar at the CN Sports Complex in Brossard (8000 boul. Leduc): set on a raised platform between the two ice rinks, with 15-plus flat screens and a giant projection screen for hockey, football and soccer. Draft beer, happy hour and specials on Montreal Canadiens game nights.

7850 Boulevard Taschereau

Quebec BBQ chain since 1994 on Taschereau — ribs, grilled meats and a popular 2-for-$35 formula in a welcoming dining room, bar and terrace.

2100 Avenue Mario, Suite B

Bistro du Routier in Brossard (2100 avenue Mario): a licensed neighbourhood bar ("Bar" permit) serving food and drinks, with video-lottery terminals on site. A roughly 120-seat room with a relaxed roadhouse-bar atmosphere.

8245 Boulevard Taschereau

Casa Grecque in Brossard (8245 boul. Taschereau): authentic Greek cuisine since 1980 — grilled meats, seafood, souvlaki and pasta in a family-friendly setting. BYOB policy (wine or beer). Online ordering, catering service and Club Casa loyalty program available.

2000 Rue de l'Éclipse

Chez Lionel French brasserie in Brossard (2000 rue de l'Éclipse, Solar Uniquartier): market cuisine by Chef Frédéric Dufort — tartares, 3-course French-style weekday lunch table d'hôte (Mon–Fri), weekend brunch and a wine list of privately imported wines curated by a cellar master. Patio, free parking.

Chicane Resto·Bar (8505 boul. Taschereau, suite E, J4Y 1A4, Brossard) — the full-service resto-bar of the Goplex entertainment complex: North American pub fare (burgers, sandwiches, tacos, nachos, poutines, wings, ribs, grilled mains) with Tex-Mex leanings, vegetarian and gluten-free options, kids menu. Full bar, cocktails and a "4 à 7" happy hour. Big-screen sports and large-group seating, inside the complex (karting, simulators, arcade, axe throwing).

Houston Avenue Bar & Grill (1080 rue du Lux, suite 15, J4Y 0L1, Brossard, Quartier DIX30) — South Shore Quebec bar-and-grill chain: charcoal-grilled steaks (rib steak, filet mignon, beef Wellington), ribs, seafood and burgers including a Wagyu burger. Full bar, cocktails and a weekday "4 à 7" happy hour. Terrasse, Wi-Fi, group seating. Reservations via Libro Reserve. Closed Sundays.

India Rosa DIX30 (1000 rue du Lux, J4Y 0E3, Brossard, Quartier DIX30) — contemporary Indian resto-bar opened in 2025: refined Indian tapas and sharing plates, comforting classics (signature butter chicken, dal makhani) and a large vegetarian and vegan section. Full bar and house cocktails, weekend DJ, fusion brunch Saturday and Sunday, $39 weekday lunch table d'hôte. Free underground parking. Reservations and online ordering.

5750 Boulevard Taschereau

Halal Indian and Pakistani restaurant in Brossard (5750-C boul. Taschereau): biryani, butter chicken, seekh kebab and dal makhani. All-you-can-eat lunch buffet, catering service and reception hall for 225 guests.

8900 Boulevard Leduc

All-you-can-eat Korean BBQ and Asian hot pot in Brossard (DIX30): tabletop grilling with 50+ meats, seafood and vegetables, spicy Sichuan or herbal broth, included sauce bar. Modern, relaxed setting. Halal. Reservations recommended.

7800 Boul. Taschereau Suite 115B

Kimpo BBQ Coréen & Sushi (7800 boul. Taschereau, local 115B, J4X 1V7) — all-you-can-eat Korean BBQ with table grilling, sushi, seafood, Korean fried chicken and desserts. Beer, wine, sake, soju and cocktails. One of three South Shore locations (Brossard, Boucherville, Saint-Hubert). Reservations via Libro. Delivery on UberEats and DoorDash.

7209 Boul. Taschereau, Local 111

La Maison Kam Fung (7209 boul. Taschereau, local 111, J4Y 1A1, Brossard) — a ~500-seat Cantonese banquet hall founded by the Kwan family and now independently operated. Traditional push-cart dim sum service daily at lunch (har gow, siu mai, lotus-leaf sticky rice); Cantonese à la carte menu in the evening. Reservations recommended for large groups.

105 Promenade des Lanternes, 2e Étage

La Nuit Shanghai (105 Prom. des Lanternes, 2nd floor, J4Y 0L2, DIX30) — immersive 18+ gourmet cabaret inspired by 1930s Shanghai: burlesque and musical shows, dim sum, Wagyu beef, glazed Peking duck and signature cocktails. Open Friday and Saturday evenings. Reservations strongly recommended.

1705 Avenue des Lumières

Authentic Irish pub with 25 beers on tap, nightly live music and genuine Irish artifacts. "Sip, Savor, Sláinte!" — Ireland without the flight, right in Brossard.

150 Prom. des Lanternes, Local 5

Mile Public House (150 prom. des Lanternes, J4Y 0L1, Brossard, DIX30) — neighbourhood pub with a 60-seat terrace. Beef and salmon tartares, pulled duck poutine, burgers, fish & chips and signature cocktails. DJ Thursday through Saturday from 5 pm. House draft "Quart de Mìle," Quebec craft beers and full bar. Happy hour 5–7 pm. Private room available.

8840 Boul. Leduc, Suite 30

Mitsuki Sushi (8840 boul. Leduc, suite 30, J4Y 0G4, Brossard, DIX30) — Japanese AYCE restaurant with 100+ choices: signature rolls, coconut milk laksa, crispy pork chops, General Tao and house teas. Dinner weekdays $35.95, weekends $39.95; weekday lunch $21.45. 30-seat terrace. Private room available. Full bar (beer, wine, cocktails, spirits). Reservations via Libro Reserve.

5455 Boul. Grande-Allee

Mon Ami Korean BBQ (5455 boul. Grande-Allée, J4Z 3H1, Brossard) — Quebec chain with 13 locations specializing in tabletop charcoal BBQ and double-fried crispy Korean fried chicken. All-you-can-eat evening format (65 dishes). À la carte menu also available for delivery. Soju, Sapporo beer and wines. Seasonal terrace. Open Monday–Friday from 4:30 pm, Saturday–Sunday from 11 am.

325 Ave. de l'Equinoxe

Mon Ami Coréen (325 av. de l'Équinoxe, J4Z 0P7, Brossard, Solar Uniquartier) — à la carte Korean restaurant (no table-side BBQ at this location): double-fried crispy Korean fried chicken, hot stone bibimbap, bulgogi, LA galbi, tteok-bokki and Korean pancakes. Express format. Delivery and takeout via UberEats, DoorDash and Skip.

1505 Av. des Lumières, Suite 10

Enoteca Monza Pizzeria Moderna (1505 av. des Lumières, Suite 10, J4Y 0B3, Brossard, DIX30) — modern Italian restaurant: wood-fired pizzas, handmade fresh pastas, antipasti and a global wine cellar. Seasonal terrace. Private room for events. Happy hour available. Reservations via Libro Reserve.

9520 Boul.leduc

Oasis Surf — Resto-Bar Le Turf (9520 boul. Leduc, suite 01, J4Y 0B3, Quartier DIX30): resto-bar inside Canada's unique indoor surf centre. International beach cuisine — fish tacos, poké bowls, lobster roll, jerk chicken and tartares. Full bar (tropical cocktails, mocktails). Wave-pool views from 150 seats. Reservations via Libro Reserve; private room and event packages available.

8050 Boul. Taschereau, Local E

Okane Sushi Bar (8050 boul. Taschereau, local E, J4X 1C2, Brossard) — sushi bar established 1999, with an authentic Japanese atmosphere: paper fans, lanterns and a private tatami room for up to 12 guests. Menu of sushi, sashimi, nigiri, fried rolls and Japanese plates. Opens at 3pm Mon/Tue/Wed/Sat/Sun; from 11am Thu/Fri.

4745 Boul. Grande-Allée

Papa Jackie (4745 boul. Grande-Allée, J4Z 3G1, Brossard) — one of the first specialty Chinese restaurants in Brossard, renovated and reopened in 2017. Cantonese seafood: General Tao chicken, crispy duck, salt-and-pepper shrimp, fried rice and chow mein. BYOB. 10% discount on takeout orders over $30.

Pizzeria Sofia (1080 rue du Lux, suite 20, J4Y 0L1, Brossard, Quartier DIX30) — lively Italian trattoria of the Sofia group: wood-fired Neapolitan-style pizzas (namesake Sofia with 'nduja, Margherita, truffle Burrata), house-made pasta (gnocchi cacio e pepe), antipasti and grilled mains, full bar and cocktails. Festive, music-driven room. Dine-in, takeout and delivery; online reservations.

8940 Boul. Leduc, Local 30

Ristorante Portovino (8940 boul. Leduc, local 30, J4Y 0G4, Brossard) — BYOW Italian restaurant at DIX30; house-made pastas, seafood, tartares and grilled meats with imported Italian ingredients. Gourmet Sunday brunch. Private room (90 seats). Dine-in, takeout or delivery.

150 Prom. des Lanternes, Local 210

Randolph Pub Ludique DIX30: Canada's first board-game pub (2012), with 1,000+ games, Gaming Hosts to guide you and no time limit. Entry ~$9.50 per person. Full bar, pub food and summer terrace. Libro Reserve for groups.

8245 Boul. Taschereau, Local A15-A16

Restaurant Impérial in Brossard (8245 boul. Taschereau, local A15-A16): authentic Cantonese cuisine — handmade dim sum served daily 10am to 3pm, in-house roasted Peking Duck, HK BBQ and 120+ dinner dishes. 350-seat hall, two private rooms.

6000 Boul. de Rome, Suite 60

Restaurant Rouge at DIX30 (6000 boul. de Rome, suite 60): multi-regional Asian cuisine — Cantonese, Sichuan, Hunan, Thai and Malaysian. Sizzling chow mein, Singapore noodles, red curry, General Tao chicken and seafood. Seasonal terrasse. Reservations via Libro Reserve.

Taiyo BBQ (9700 boulevard Leduc, J4Y 0B3, Brossard, Quartier DIX30) — all-you- can-eat Japanese yakiniku opened in 2025 (Taiyo Sushi group): table-side grilling of marinated beef (prime kalbi, bulgogi, beef tongue), wagyu, plus sushi and maki in an immersive setting. AYCE tiers: lunch $38.95, dinner $54.95 (Mon–Thu) / $59.95 (Fri–Sun), premium menu $129.95 (wagyu, foie gras, snow crab). Private room, family-friendly. Closed Wednesdays. Reservations via Libro Reserve.

1520 Avenue des Lumières, Local 10

Bar-restaurant offering California-inspired cuisine, rich in flavours and colours, since 2001. Pizzas, pasta, grilled meats, fish and indulgent desserts in a lively DIX30 atmosphere.