Sichuan in Brossard
Chili, Sichuan peppercorn and that tingle on your lips.
Results
4 restaurants
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Fu Do
Chinese5625 Grande Allee
Fu Do (重庆小馆) at 5625 boul. Grande-Allée: Sichuan and Chongqing cuisine — hand-crafted spicy noodles (Chongqing mian, dan dan, chilli wontons), cold marinated appetizers and spicy hot pot. Authentic mala specialties.
$$ 6 bus routes -
Le Ming Chuan
ClosedChinese8200 Boulevard Taschereau
Le Ming Chuan (8200 boul. Taschereau, J4X 2S6, Brossard) — independent Sichuan and Cantonese Chinese restaurant. Specialties: Sichuan boiled fish ($35.99), mapo tofu, kung pao chicken, house dumplings (chicken, beef, shrimp, pork), imperial rolls, Cantonese fried noodles and pad thai. BYOB. Closed Monday and Tuesday. Delivery via UberEats, DoorDash and SkipTheDishes.
$$ 3 bus routes -
Le Restaurant Szechuan
ClosedChinese8050 Boul. Taschereau
Le Restaurant Szechuan (also known as 川味轩 / Kawami) in Brossard (8050 boul. Taschereau, local P): authentic Sichuan cooking by chef-owner Mr. Ma — steamed fish with pickled chili, Sichuan dry pot, double-lobster salad or ginger-scallion style (advance reservation required), spicy duck blood and tripe soup and mala tang. Bilingual FR/CN menu. BYOB. Delivery via UberEats, DoorDash and Fantuan.
$$ 1 bus route -
Tian Fu
ClosedChinese8025 Boul. Taschereau
Tian Fu in Brossard (8025 boul. Taschereau): Sichuan home cooking — spicy boiled fish, mapo tofu, Gong Bao chicken and Peking duck. BYOW. Reservations recommended.
$$ 2 bus routes