Authentic restaurants in Brossard

Atlas Uyghur Restaurant in Brossard (8050 boul. Taschereau, local W) — authentic halal Uyghur cuisine: hand-pulled laghman noodles with beef and stir-fried vegetables, big plate chicken (Dapanji), Polo pilaf rice, lamb kebabs, samsa and mantu dumplings. Formerly Dolan Uyghur.

5625 Grande Allée

BBQ Créole in Brossard (5625 Grande Allée): Haitian cuisine — griot (crispy fried pork), lambi (conch), family BBQ chicken, chicken wings with rice, plantains and salad.

6275 Boul. Taschereau

Halal Bosphorus Istanbul Kebab in Brossard (6275 boul. Taschereau): Turkish grills — doner, adana, beyti, iskender — and oven specialties: pide and lahmacun. Family platters for 2 to 4 people. Seasonal terrace. Delivery via UberEats, DoorDash and Skip.

1200 Boulevard de Rome, Local M

Café Kuya (1200 boul. de Rome, Local M): independent café with Filipino roots, founded by Philip Penalosa and Jean-Noel Quilatan. Specialty coffee (Montreal-roasted + Filipino beans) and ube latte, with a food menu that leans burgers and breakfast — halal-beef smash burger, tocino sandwich, beef BLT, breakfast sandos — plus a few Filipino sweets (buko pie). Community gathering spot.

1850 Avenue Panama

Café Le Trooper (1850 avenue Panama): independent Filipino micro-café — Pinoy drinks, rice and noodle bowls, salads, soups and sandwiches. Open weekdays only (Mon–Fri 8AM–4PM). Located near REM Panama station.

6785 Boul. Milan

Café Mogador in Brossard (6785 boul. Milan): 100% halal Moroccan restaurant — msemen, baghrir, couscous, chicken tagine with olives and preserved lemon, and mint tea. Moroccan breakfast served. Closed Mondays.

5625 Boul. Grande Allée

Korean restaurant in Brossard (5625 boul. Grande Allée): Korean fried chicken (half or whole, soy-garlic, sweet & spicy), tableside tteokbokki, dolsot bibimbap, gimbap and kimchi stew. Somaek (beer + soju) at the bar.

1155 Boul. de Rome

Don Frank Resto Bar in Brossard (1155 boul. de Rome): family-run traditional Mexican cooking — tacos, burritos, horchata and tres leches cake. Full bar (margaritas, cocktails), Thursday happy hour and Saturday live-salsa nights.

5750 Boulevard Taschereau

Halal Indian and Pakistani restaurant in Brossard (5750-C boul. Taschereau): biryani, butter chicken, seekh kebab and dal makhani. All-you-can-eat lunch buffet, catering service and reception hall for 225 guests.

7209 Boul. Taschereau, Local 111

La Maison Kam Fung (7209 boul. Taschereau, local 111, J4Y 1A1, Brossard) — a ~500-seat Cantonese banquet hall founded by the Kwan family and now independently operated. Traditional push-cart dim sum service daily at lunch (har gow, siu mai, lotus-leaf sticky rice); Cantonese à la carte menu in the evening. Reservations recommended for large groups.

8095 Boulevard Taschereau

Le Célébrité (8095 boul. Taschereau, J4Y 1A4, Brossard) — independent resto-bar-spectacles by Chef Pierrôt. Authentic Québécois comfort food: homemade sugar pie, meatloaf, salmon pâté, house spaghetti (Wednesday special $6.95). Kids menu. Terrasse, full bar, live entertainment every Friday and Saturday (Sharon Nite and other artists). Reservations via Resos.

8050 Boul. Taschereau

Le Restaurant Szechuan (also known as 川味轩 / Kawami) in Brossard (8050 boul. Taschereau, local P): authentic Sichuan cooking by chef-owner Mr. Ma — steamed fish with pickled chili, Sichuan dry pot, double-lobster salad or ginger-scallion style (advance reservation required), spicy duck blood and tripe soup and mala tang. Bilingual FR/CN menu. BYOB. Delivery via UberEats, DoorDash and Fantuan.

7800 Boul. Taschereau, Local 137

Marché La Poblanita (7800 boul. Taschereau, Local 137, J4X 1V7, Brossard) — authentic Mexican taqueria founded by a family from Puebla, Mexico. Tacos Villa (grilled beef, caramelized onions), carne enchilada, alambre, quesabirrias, chilaquiles, tamales and traditional drinks (horchata, agua de jamaica, imported Mexican sodas). Kids menu. Mexican grocery on-site. Beer available. Delivery via UberEats, DoorDash and Skip. Closed Monday and Tuesday.

1440 Boulevard de Rome

Nouilles KungFu 功夫拉面 (1440 boul. de Rome, J4W 2T4, Brossard) — hand-pulled noodle specialist with open kitchen: Lanzhou beef soup, Dan Dan, ShanXi biangbiang, Beijing zhajiangmian and Chongqing noodles. Fried dumplings, lamb skewers and kids meals also available. Founded by Northern Chinese artisans. Closed Mondays.

7681 Boulevard Taschereau

Independent Sicilian trattoria opened in 2019 by pizzaiolo Pasqualino Eni (from Pace del Mela, Sicily) — wood-fired pizzas, calzones, antipasti, housemade pasta and Bellini cocktails. Weekday lunch service and dinner every evening.

1725 Chemin des Prairies

Family Czech restaurant in Brossard — an extraordinary culinary journey to the heart of Europe. Traditional homemade dishes: beef goulash, svíčková, veal liver, and fried pork tenderloin in a rustic setting.

7209 Boul. Taschereau, Local 102

Restaurant Busan in Brossard (7209 boul. Taschereau, local 102): Korean-Chinese cuisine — jjampong (spicy noodle soup), jajangmyeon (black bean noodles) and tangsuyuk (crispy sweet-and-sour pork). Independent small-format spot opened in 2025.

8500 Boul. Taschereau, Suite 20

Restaurant Hoài Huong in Brossard (8500 boul. Taschereau, Suite 20): authentic Vietnamese cuisine since 2009 — over ten homemade soup types, phở, imperial rolls, charcoal-grilled platters and wok-sautéed dishes. Kids menu available. BYOW.

1200 Boul. de Rome, Local W

Sushi Yasu in Brossard (1200 boul. de Rome, local W): family-run Japanese restaurant since 1999 — nigiri, sashimi, temaki and Moriawase. Beer, sake and cocktails. Reservations via Autoreserve.

8025 Boul. Taschereau

Tian Fu in Brossard (8025 boul. Taschereau): Sichuan home cooking — spicy boiled fish, mapo tofu, Gong Bao chicken and Peking duck. BYOW. Reservations recommended.

1200 Boulevard de Rome

Tili (Banh Mi Tili) in Brossard (1200 boul. de Rome, unit H): artisan bánh mì, phở, bún bò Huế, spring rolls and vermicelli bowls. Independent Vietnamese counter, 100% peanut-free kitchen. Order online.

8500 Boul. Taschereau

Village Oriental in Brossard (8500 boul. Taschereau): homemade Chinese cooking — General Tao, pepper beef, peanut chicken and dumplings. Small family-run BYOW restaurant. Reservations recommended.

6705 Boul. Chevrier, Local 106

Wok Chevrier in Brossard (6705 boul. Chevrier, unit 106): authentic Vietnamese cuisine — Tonkinoise soup, salt-and-pepper shrimp, crispy noodles, wok-grilled dishes and vegetarian options. Closed Sunday.