Chinese food and dim sum in Brossard

1200 Boulevard de Rome

Le Bol d'Or ("Golden Bowl") in Brossard (1200 boul. de Rome): a Hong-Kong-style Chinese-Thai restaurant — Chinese cooking (Cantonese and Szechuan) and Thai dishes: wonton soups, BBQ duck, General Tao chicken and Thai coconut soup. Cash only; a relaxed, family-friendly room.

8050 Boul. Taschereau, Local K

Bon Gout Dumpling 品味 in Brossard (8050 boul. Taschereau, unit K): hand-folded Northern Chinese dumplings — pork + pickled cabbage, pork + chive, beef + onion (15 pcs, $16.95–$19.95) — and braised beef noodle soup ($19.95). Tsingtao beer and sake on the menu. Online pickup ordering on their site; delivery via UberEats and DoorDash.

7800 Boulevard Taschereau, Local 132

Casse-Croûte Bubble Bubble (7800 boul. Taschereau, local 132): independent Taiwanese snack counter specializing in bubble teas (taro, iced coffee, coloured pearl milk teas), ice cream egg waffles with tapioca pearls, and Taiwanese dishes — braised pork rice, General Tao, noodles. Originally from the Faubourg in Montreal. Closed Wednesday and Sunday.

7200 Boulevard Taschereau, Local 1105

"Hearty, varied, quality food" — Buffet des Continents (8 Quebec locations, founded 1995) at 7200 boul. Taschereau, local 1105, Place Portobello: all-you-can-eat Asian, Italian, Greek and Mexican buffet. Unlimited crab on Friday, Saturday and Sunday evenings. Weekend brunch. Dinner-only on weekdays (from 5 PM). Adult price: $33.99 weekday, $39.99 weekend; brunch $30.99. Children 12 and under eat free (one per adult). Reservations accepted for groups of 8 or more.

7350 Boulevard Taschereau

Deer Garden Signatures in Brossard (Place Portobello, 7350 boul. Taschereau): Hong Kong-style cha chaan teng — customizable MSG-free fish-broth noodle soups (laksa, Tom Yum, coconut curry, Szechuan spicy, tomato-potato), curry rice combos, crispy pork chops and house-made teas.

8050 Boulevard Taschereau

Fondue de Pékin at 8050 boul. Taschereau: all-you-can-eat Chinese hot pot (from $26.88/person on weekdays) — 13+ broth options, thinly sliced marbled beef, seafood, vegetables, tofu and noodles. Individual induction burner at every table.

5625 Grande Allee

Fu Do (重庆小馆) at 5625 boul. Grande-Allée: Sichuan and Chongqing cuisine — hand-crafted spicy noodles (Chongqing mian, dan dan, chilli wontons), cold marinated appetizers and spicy hot pot. Authentic mala specialties.

6185 Boulevard Taschereau

Restaurant General Tao in Brossard (6185 boul. Taschereau, J4Z 1A6): family Chinese cuisine — General Tao chicken, orange beef, wonton soup, noodles and house fried rice. Vegetarian and vegan options available. Bring your own wine. Wheelchair accessible; free parking on site.

7209 Boul. Taschereau, Local 111

La Maison Kam Fung (7209 boul. Taschereau, local 111, J4Y 1A1, Brossard) — a ~500-seat Cantonese banquet hall founded by the Kwan family and now independently operated. Traditional push-cart dim sum service daily at lunch (har gow, siu mai, lotus-leaf sticky rice); Cantonese à la carte menu in the evening. Reservations recommended for large groups.

Local 1260, 8200 Boul. Taschereau

La Maison de Soya 阿豆家 (local 1260, 8200 boul. Taschereau, J4X 2S6, Brossard) — independent Dongbei (Northeast Chinese) counter. House specialties: soy milk, hot soy beverages, tofu pudding (douhua), jianbing (savoury stuffed crêpes), you tiao (Chinese crullers), steamed baozi, jiaozi dumplings, leek pancakes (jiucai bing) and liang pi cold noodles. Chinese Northern breakfast and brunch. Very affordable (under $20 for two). Closed Tuesdays.

105 Promenade des Lanternes, 2e Étage

La Nuit Shanghai (105 Prom. des Lanternes, 2nd floor, J4Y 0L2, DIX30) — immersive 18+ gourmet cabaret inspired by 1930s Shanghai: burlesque and musical shows, dim sum, Wagyu beef, glazed Peking duck and signature cocktails. Open Friday and Saturday evenings. Reservations strongly recommended.

8200 Boulevard Taschereau

Le Ming Chuan (8200 boul. Taschereau, J4X 2S6, Brossard) — independent Sichuan and Cantonese Chinese restaurant. Specialties: Sichuan boiled fish ($35.99), mapo tofu, kung pao chicken, house dumplings (chicken, beef, shrimp, pork), imperial rolls, Cantonese fried noodles and pad thai. BYOB. Closed Monday and Tuesday. Delivery via UberEats, DoorDash and SkipTheDishes.

8050 Boul. Taschereau

Le Restaurant Szechuan (also known as 川味轩 / Kawami) in Brossard (8050 boul. Taschereau, local P): authentic Sichuan cooking by chef-owner Mr. Ma — steamed fish with pickled chili, Sichuan dry pot, double-lobster salad or ginger-scallion style (advance reservation required), spicy duck blood and tripe soup and mala tang. Bilingual FR/CN menu. BYOB. Delivery via UberEats, DoorDash and Fantuan.

8500 Taschereau

Mai Tian Restaurant 麦田 (8500 boul. Taschereau, J4X 2T4, Brossard) — Northern Chinese cuisine made by hand. Simmered beef noodle soups, jiaoze dumplings (steamed or pan-fried), noodles with soybean paste (zhajiangmian), spicy marinated noodles and roujiamo (pork-stuffed flatbread). Closed Mondays. Delivery via Fantuan.

2230 Boul. Lapinière, Local 110

Maison Sai Yan (2230 boul. Lapinière, Local 110, J4W 1M3, Brossard) — independent Cantonese seafood restaurant for nearly 20 years. Lobster with sticky rice, soft-shell crab, lobster with tofu, oyster hotpot and Peking duck. Bring your own wine. Online ordering via the official site. Closed Tuesdays.

1440 Boulevard de Rome

Nouilles KungFu 功夫拉面 (1440 boul. de Rome, J4W 2T4, Brossard) — hand-pulled noodle specialist with open kitchen: Lanzhou beef soup, Dan Dan, ShanXi biangbiang, Beijing zhajiangmian and Chongqing noodles. Fried dumplings, lamb skewers and kids meals also available. Founded by Northern Chinese artisans. Closed Mondays.

145 Rue de l'Équinoxe

Specialist in handmade Northern-style Chinese dumplings (jiaozi) — boiled or pan-fried, served by the 15-piece order (pork & cabbage, lamb-coriander, San Xian…). The menu also runs to meal soups, hot dishes (General Tao, salt & pepper), fried rice and stir-fried noodles. In Brossard's Solar Uniquartier.

4745 Boul. Grande-Allée

Papa Jackie (4745 boul. Grande-Allée, J4Z 3G1, Brossard) — one of the first specialty Chinese restaurants in Brossard, renovated and reopened in 2017. Cantonese seafood: General Tao chicken, crispy duck, salt-and-pepper shrimp, fried rice and chow mein. BYOB. 10% discount on takeout orders over $30.

7209 Boul. Taschereau, Local 102

Restaurant Busan in Brossard (7209 boul. Taschereau, local 102): Korean-Chinese cuisine — jjampong (spicy noodle soup), jajangmyeon (black bean noodles) and tangsuyuk (crispy sweet-and-sour pork). Independent small-format spot opened in 2025.

8245 Boul. Taschereau, Local A15-A16

Restaurant Impérial in Brossard (8245 boul. Taschereau, local A15-A16): authentic Cantonese cuisine — handmade dim sum served daily 10am to 3pm, in-house roasted Peking Duck, HK BBQ and 120+ dinner dishes. 350-seat hall, two private rooms.

6000 Boul. de Rome, Suite 60

Restaurant Rouge at DIX30 (6000 boul. de Rome, suite 60): multi-regional Asian cuisine — Cantonese, Sichuan, Hunan, Thai and Malaysian. Sizzling chow mein, Singapore noodles, red curry, General Tao chicken and seafood. Seasonal terrasse. Reservations via Libro Reserve.

155 Promenade des Lanternes, Suite 10

Sammi & Soupe Dumpling at DIX30 (155 Prom. des Lanternes, Suite 10): handcrafted xiao long bao soup dumplings since 2013 — classic pork, chicken-mushroom, shrimp-coriander, kurobuta-truffle and seasonal specials. Pan-fried dumplings, wonton soups, cold noodles and dessert bao.

8025 Boul. Taschereau

Tian Fu in Brossard (8025 boul. Taschereau): Sichuan home cooking — spicy boiled fish, mapo tofu, Gong Bao chicken and Peking duck. BYOW. Reservations recommended.

2151 Boul. Lapinière, Local G-08B

Tiki-Ming at Mail Champlain (2151 boul. Lapinière, local G-08B): the original MTY Food Group counter (founded 1984) — Cantonese chow mein, fried rice and chicken-beef-shrimp combos, wok-cooked to order.

8500 Boul. Taschereau

Village Oriental in Brossard (8500 boul. Taschereau): homemade Chinese cooking — General Tao, pepper beef, peanut chicken and dumplings. Small family-run BYOW restaurant. Reservations recommended.

8245 Boul. Taschereau, Local B7

Nouilles de Riz YUN NAN in Brossard (8245 boul. Taschereau): specialities from Yunnan province — rice noodle soups (Guo Qiao), varied broths and sides. Simple menu, low prices.