Dumplings in Brossard

8050 Boul. Taschereau, Local K

Bon Gout Dumpling 品味 in Brossard (8050 boul. Taschereau, unit K): hand-folded Northern Chinese dumplings — pork + pickled cabbage, pork + chive, beef + onion (15 pcs, $16.95–$19.95) — and braised beef noodle soup ($19.95). Tsingtao beer and sake on the menu. Online pickup ordering on their site; delivery via UberEats and DoorDash.

Local 1260, 8200 Boul. Taschereau

La Maison de Soya 阿豆家 (local 1260, 8200 boul. Taschereau, J4X 2S6, Brossard) — independent Dongbei (Northeast Chinese) counter. House specialties: soy milk, hot soy beverages, tofu pudding (douhua), jianbing (savoury stuffed crêpes), you tiao (Chinese crullers), steamed baozi, jiaozi dumplings, leek pancakes (jiucai bing) and liang pi cold noodles. Chinese Northern breakfast and brunch. Very affordable (under $20 for two). Closed Tuesdays.

8200 Boulevard Taschereau

Le Ming Chuan (8200 boul. Taschereau, J4X 2S6, Brossard) — independent Sichuan and Cantonese Chinese restaurant. Specialties: Sichuan boiled fish ($35.99), mapo tofu, kung pao chicken, house dumplings (chicken, beef, shrimp, pork), imperial rolls, Cantonese fried noodles and pad thai. BYOB. Closed Monday and Tuesday. Delivery via UberEats, DoorDash and SkipTheDishes.

8500 Taschereau

Mai Tian Restaurant 麦田 (8500 boul. Taschereau, J4X 2T4, Brossard) — Northern Chinese cuisine made by hand. Simmered beef noodle soups, jiaoze dumplings (steamed or pan-fried), noodles with soybean paste (zhajiangmian), spicy marinated noodles and roujiamo (pork-stuffed flatbread). Closed Mondays. Delivery via Fantuan.

1440 Boulevard de Rome

Nouilles KungFu 功夫拉面 (1440 boul. de Rome, J4W 2T4, Brossard) — hand-pulled noodle specialist with open kitchen: Lanzhou beef soup, Dan Dan, ShanXi biangbiang, Beijing zhajiangmian and Chongqing noodles. Fried dumplings, lamb skewers and kids meals also available. Founded by Northern Chinese artisans. Closed Mondays.

145 Rue de l'Équinoxe

Specialist in handmade Northern-style Chinese dumplings (jiaozi) — boiled or pan-fried, served by the 15-piece order (pork & cabbage, lamb-coriander, San Xian…). The menu also runs to meal soups, hot dishes (General Tao, salt & pepper), fried rice and stir-fried noodles. In Brossard's Solar Uniquartier.

155 Promenade des Lanternes, Suite 10

Sammi & Soupe Dumpling at DIX30 (155 Prom. des Lanternes, Suite 10): handcrafted xiao long bao soup dumplings since 2013 — classic pork, chicken-mushroom, shrimp-coriander, kurobuta-truffle and seasonal specials. Pan-fried dumplings, wonton soups, cold noodles and dessert bao.