Tartare in Brossard

Bar Les Cousins (1020 rue du Lux, J4Y 0E3, Brossard, Quartier DIX30) — the raw bar and cocktail bar of Hôtel Escad, designed by Zebulon Perron: fresh oysters, tartares, ceviches, seafood platters, local charcuterie and cheeses. Mixology- driven (house cocktails, Quebec gins and spirits, microbrewery beers, private- import wines), live music on select evenings. Reservations via Libro Reserve. Closed Sundays.

8015 Boul. du Quartier, Local 104

Küto Comptoir à Tartares (8015 boul. du Quartier, local 104, J4Y 0N6, DIX30) — fast-casual tartare counter specializing in build-your-own beef, salmon and tuna tartares. Seasonal menu, poke bowls and signature creations. Quebec chain (MTY Food Group), multiple locations across Quebec and Ontario.

9180 Boul. Leduc, Suite 210

Le Balthazar (9180 boul. Leduc, suite 210, J4Y 0L1, Brossard, DIX30) — resto-pub of the Quebec chain founded in 2015 (Brossard, Laval, Boisbriand). Largest selection of exclusively Québécois craft beers on tap, gourmet burgers, creative poutines, fresh tartares, nachos and mac & cheese. Rooftop terrasse, private room, live bands and DJ nights. Reservations via Libro Reserve.

2151 Boul. Lapinière, Local e60

Le White Rabbit (2151 boul. Lapinière, local e60, J4W 2T5, Brossard, Mail Champlain) — bistro-bar of the Quebec chain (3 locations: Brossard, Saint-Hyacinthe, Repentigny). Casual bistro fare: ribs, bavette steak, burgers, poutines, tartares, poke bowls and brunch. Full bar, craft cocktails, terrasse, private room (up to 45), evening entertainment. Reservations via Libro Reserve. Delivery via UberEats and DoorDash.

100 Av. de l'Équinoxe

Les Enfants Terribles (100 av. de l'Équinoxe, J4Z 0P4, Brossard, Solar Uniquartier) — brasserie-bistro of the Quebec chain founded in 2008 in Outremont (7 locations). Contemporary Franco-Quebec cuisine: tartares, seafood, CAB steak-frites, duck confit poutine, lobster guédille. Weekend brunch from 10:30 am. Full bar, craft cocktails, happy hour Mon–Thu 3–6 pm. Terrasse, private room (12–400 people), kids menu. Wi-Fi. Reservations via Libro Reserve. Free parking (Solar Uniquartier).

7165 Boulevard du Quartier

Lucille's DIX30 (7165 boul. du Quartier, J4Y 0B3, Brossard) — coastal seafood shack meets USDA steakhouse. Daily $1 oysters, lobster, grilled octopus, cedar plank salmon, dry-aged steaks (rib, filet mignon, NY strip), Black Angus beef tartare and large seafood platters. Brunch served weekdays and weekends. Full bar, craft cocktails. 3-season patio. Reservations via OpenTable. Delivery via UberEats, DoorDash and Skip. "It's always the weekend at Lucille's."

150 Prom. des Lanternes, Local 5

Mile Public House (150 prom. des Lanternes, J4Y 0L1, Brossard, DIX30) — neighbourhood pub with a 60-seat terrace. Beef and salmon tartares, pulled duck poutine, burgers, fish & chips and signature cocktails. DJ Thursday through Saturday from 5 pm. House draft "Quart de Mìle," Quebec craft beers and full bar. Happy hour 5–7 pm. Private room available.

8940 Boul. Leduc, Local 30

Ristorante Portovino (8940 boul. Leduc, local 30, J4Y 0G4, Brossard) — BYOW Italian restaurant at DIX30; house-made pastas, seafood, tartares and grilled meats with imported Italian ingredients. Gourmet Sunday brunch. Private room (90 seats). Dine-in, takeout or delivery.